This year, one of my new years resolutions was to read more. While I didn't start off great, I have just finished my first book of the new year and couldn't be more delighted with myself!
Unless you have been living under a rock, you will have heard of at least one podcast that has taken the world by storm. This year I have really noticed a surge in popularity, with many new podcasts popping up across the world and some even a little closer
I love brunch, and I love not having to venture into town for it even more. So, I’ve put together some of my favourite spots this side of the city for anyone looking to try somewhere new. The Baths, Clontarf The Baths are a relatively new, and are an
Some of you may have known that I had surgery to check whether I had endometriosis or not earlier this year. Others may have had no idea – and that’s totally ok. I didn’t talk about it. To be honest, I debated long and hard about writing this and
Sunny weather always gets me in BBQ mode and with that comes with casual drinks in the garden – at least in my house anyway! While gin would normally be our go-to drink, we had to think on our feet when we realised we didn’t have any left (oops!).
I recently had an operation (that I will go through another time) which left my stomach super bloated and in quite a lot of pain. So, I searched high and low gathering a list of anti-inflammatory ingredients that I could mix into something tasty to help my stomach. The
With only two weekends left until Christmas, it’s time to start thinking about how you’re going to treat the loved ones in your life. Whether you are shopping for your mam, sister, aunty, colleague, girlfriend or grandmother, I have pulled together some of my favourite gift ideas. I’m pretty
I absolutely love banana bread and this recipe is without a doubt my favourite. While many banana breads turn out quite dry and stale tasting, this one is moist, very banana-y and is simply just amazing with a cup of tea as a Friday morning treat! Ingredients 250g Self
I had a lot of people asking me to share my beef with carrot, ginger and noodle stir fry recipe after I posted it on my Instagram story last week. So… here it is! Ingredients For The Marinade 200g beef, cut into cubes or slices 1 clove of garlic
I turned twenty-six last week. For many of you reading, I know you will tell me that I have my whole life ahead of me, but for me, the realisation that it is ten years since my sixteenth birthday shocked me. I then got to thinking how different my
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